Recipes / Snacks

Easy Cheddar Cricket Biscuits

Share this post

Cheddar Cricket Biscuits

 This recipe was inspired by Entomo Farms, an American based insect farm. These cricket biscuits were super easy to make and made a great addition to my meals as well as a great grab-and-go snack. Enjoy!



  • 1 3/4 cup flour
  • 1/4 cup cricket powder
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1 tbsp sea salt
  • 1 1/2 cup shredded chees
  • 1/4 cup butter (cold)
  • 3/4 cup milk
  1. Preheat your oven to 450F
  2. In a large bowl or food processor: mix flour, baking powder, sugar, and salt.
  3. Cut in the butter with a pastry blender or by running your food processor until the consistency is similar to almond or corn meal.
  4. Transfer to a bowl and add the shredded cheese. Use your hands to toss and combine.
  5. Add all of the milk and stir until a soft dough forms. Remove from the bowl and knead 10 times on a floured surface.
  6. Use a rolling pin and roll the dough out to approx. ½ inch thick. Cut into 2” rounds using a small mug or glass (flour the rim to prevent sticking). Place your biscuits on an ungreased cookie sheet covered in parchment paper.
  7. Bake for 10-12 minutes until your biscuits are golden brown on the bottom and nice and puffy.
  8. Remove from oven and enjoy!


1 comment

fit_genie April 29, 2018 Reply


Leave a Reply

Your email address will not be published. Required fields are marked *


Related stories