Recipes / Snacks

Easy Cheddar Cricket Biscuits

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Cheddar Cricket Biscuits

 This recipe was inspired by Entomo Farms, an American based insect farm. These cricket biscuits were super easy to make and made a great addition to my meals as well as a great grab-and-go snack. Enjoy!

 

 

  • 1 3/4 cup flour
  • 1/4 cup cricket powder
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1 tbsp sea salt
  • 1 1/2 cup shredded chees
  • 1/4 cup butter (cold)
  • 3/4 cup milk
  1. Preheat your oven to 450F
  2. In a large bowl or food processor: mix flour, baking powder, sugar, and salt.
  3. Cut in the butter with a pastry blender or by running your food processor until the consistency is similar to almond or corn meal.
  4. Transfer to a bowl and add the shredded cheese. Use your hands to toss and combine.
  5. Add all of the milk and stir until a soft dough forms. Remove from the bowl and knead 10 times on a floured surface.
  6. Use a rolling pin and roll the dough out to approx. ½ inch thick. Cut into 2” rounds using a small mug or glass (flour the rim to prevent sticking). Place your biscuits on an ungreased cookie sheet covered in parchment paper.
  7. Bake for 10-12 minutes until your biscuits are golden brown on the bottom and nice and puffy.
  8. Remove from oven and enjoy!

 

1 comment

fit_genie April 29, 2018 Reply

Yum!

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